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Advances in Animal Agriculture (via Animal Agriculture Alliance)

The Animal Agriculture Alliance released a report detailing the efforts and progress America’s livestock, poultry and egg producers have made over more than a decade in ensuring animal well-being, protecting the environment, using antibiotics responsibly and producing the world’s safest food.

Titled “Advances in Animal Agriculture; What the Center for a Livable Future, Pew Commission and Others Aren’t Telling You About Food Production,” the report will provide stark contrast to a report from the Johns Hopkins Bloomberg School of Public Health’s Center for a Livable Future, the organization that initiated “Meatless Mondays.” Its report, expected to be released Oct. 22, is an update of a report issued in 2008 by the Pew Commission on Industrial Farm Animal Production that was highly critical of modern food-animal production.

One highlight of the report includes the illness rate from E. coli dropping to less than one case in 100,000 people, meeting the U.S. Department of Health and Human Services Healthy People 2010 goal. Additionally, in terms of sustainability, the United States is a model for sustainable livestock production, and less than three percent of all U.S. greenhouse gas emissions are attributed to livestock production.

The report also explains how agriculture has adapted to the changing landscape, including embracing technology to improve animal well-being and food safety and enhancing productivity to feed a world population that’s expected to increase by 30 percent before 2050.

Read and download the report at the Animal Agriculture Alliance website.

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